Jummaiginjo Aiyu Gohyakumangoku Tomoju

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味わいの特徴
Gohyakumangoku grown in the rice paddies near the brewery The rice is 50% polished. Mr. Hideaki Sakakibara, a rice farmer, has been our friend for nearly 30 years since his father's time, He has been a contract grower of "Gohyakumangoku" sake rice for nearly 30 years. It has a gorgeous aroma and a dry, crisp, clear flavor, It goes well with grilled foods such as yakitori, grilled fish, and omelettes. Please enjoy it chilled.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
5 million stones
アルコール度
15%
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Yakitori, Skewers, Poultry Dishes] Other
Its fresh aroma and acidity go well with egg rolls and grilled chicken.

酒蔵の想い

酒蔵情報

Aiyu shuzo Co.,Ltd
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