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Kotan Jukusei Daiginjo
Takahashi Shoten Co.,Ltd |Fukuoka
Takahashi Shoten Co.,Ltd |Fukuoka
- 味わいの特徴
- Daiginjyo is a luxurious product made by carefully polishing up to 40% Yamada-Nishiki rice, which is highly suited for sake brewing, and then slowly aging it for three to five years in the brewery's low-temperature cellar.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 15%
- 日本酒度
- +3〜+5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine