Shigemasu Nakakumi daiginjo Namanama

味わいの特徴

This luxurious sake is made by stacking sake bags filled with unrefined sake and collecting sake from the unpressurized to the middle kumi. The refined ginjo aroma and mellow flavor create a perfect balance.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16〜17%

日本酒度

+3〜+5