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Wakanami TYPE FYTWO
Wakanami Sake Brewery Inc.|Fukuoka
Wakanami Sake Brewery Inc.|Fukuoka
- 味わいの特徴
- Malic acid from the yeast and citric acid from the malted rice give it a wide range of acidity. The moderate umami and refreshing acidity are in harmony, and a refreshing aftertaste can be enjoyed.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Hinohikari (variety of rice)
- アルコール度
- 15%
- 酸度
- 3
- 日本酒度
- -4
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Italian Cuisine
- In addition to cream pasta, ratatouille, citrus fruits, etc., it is an all-around food wine for Japanese, Western, and Chinese cuisine.