Aiyu Daiginjo

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味わいの特徴
The highest peak of the Ayu series. Yamada-Nishiki is lavishly polished, It is a masterpiece of daiginjo, carefully brewed with low-temperature fermentation. When drunk cold, it has a dry, bright taste with a rich umami flavor. When served lukewarm, the aroma of this daiginjo becomes even more vibrant. The more you drink it, the more the deep, light, dry flavor unfolds.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
38%
使用米
Yamada Nishiki
アルコール度
16%
酸度
1.1〜1.3
日本酒度
+1〜+3
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受賞歴

  • IWC (International Wine Challenge) SAKE 2021 Gold Award

おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Its fruity aroma and full-bodied sweetness go well with Japanese cuisine.

酒蔵の想い

酒蔵情報

Aiyu shuzo Co.,Ltd
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