Jummaidaiginjo Amanoto Natsutafuyuzo Ginnoseijikomi

味わいの特徴

The strength of the entrance turns into a thick flavor. It is characterized by its heaviness, which is different from the freshness it has when it is a draft sake.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

使用米

spirit of a gin

アルコール度

16〜16.5%

酸度

1.8

日本酒度

+2.7