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Jummaishu Amanoto Matsukannamamoto
- This junmai-shu is made with an aged yeast called "Magatama Yeast" and is suitable for warming up. As the temperature rises, a soft aroma of maturity emerges. It has an elegant deep flavor and a refreshing aftertaste that can only be achieved by brewing with the original yeast. You can enjoy the change in taste depending on the temperature, from hot to lukewarm.
- Rice and Rice koji