Jummaishu Amanoto Matsukannamamoto

味わいの特徴

This junmai-shu is made with an aged yeast called "Magatama Yeast" and is suitable for warming up. As the temperature rises, a soft aroma of maturity emerges. It has an elegant deep flavor and a refreshing aftertaste that can only be achieved by brewing with the original yeast. You can enjoy the change in taste depending on the temperature, from hot to lukewarm.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

アルコール度

15.9%

酸度

1.6

日本酒度

+0.8