Jummaishu Amanoto Matsukannamamoto

この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts
味わいの特徴
This junmai-shu is made with an aged yeast called "Magatama Yeast" and is suitable for warming up. As the temperature rises, a soft aroma of maturity emerges. It has an elegant deep flavor and a refreshing aftertaste that can only be achieved by brewing with the original yeast. You can enjoy the change in taste depending on the temperature, from hot to lukewarm.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
アルコール度
15.9%
酸度
1.6
日本酒度
+0.8
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Asamaishuzo Kabushikigaisha
TOP