1 / 2
Amanoto Umashinenama Funakuchinamagenshu
- 味わいの特徴
- About half a month after pressing, the "texture" of the sake becomes more consistent. The dignified and powerful character is a characteristic of the unpasteurized sake. Before aging, "Mi-Ina" has a different expression.
- 情報詳細
- 特定名称
- Other
- 原材料
- Rice and Rice koji
- 使用米
- spirit of a gin
- アルコール度
- 16〜17%
- 酸度
- 1.7
- 日本酒度
- +2.1
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine