Jummaishu Umashinehachijunama

味わいの特徴

All "Akita Sake Komachi" is used. Only 20% of the rice is polished, resulting in an unfiltered junmai namaishu full of rice flavor.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

80%

使用米

Akita sake-komachi

アルコール度

16%

酸度

2.6

日本酒度

3