Manrei Junmaiginjo

味わいの特徴

Yamadanishiki" and "Miyamanishiki" rice suitable for sake brewing are polished to 50%. It is a popular product with a pleasant ginjo aroma and a fluffy mouthfeel. (Sweet and spicy in-between).

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15%

日本酒度

4