Manrei Daiginjo

味わいの特徴

A work of sake art made from 38% Yamada-Nishiki, locally produced in Sachi, and fermented slowly at low temperature. It is the ultimate gem, with a light but fluffy flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

17%

日本酒度

4