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Manrei Daiginjo
- 味わいの特徴
- A work of sake art made from 38% Yamada-Nishiki, locally produced in Sachi, and fermented slowly at low temperature. It is the ultimate gem, with a light but fluffy flavor.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 38%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
- 日本酒度
- 4