Daiginjoshu

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味わいの特徴
Yamada-Nishiki is lavishly polished to 39%, and the skill and spirit of the toji (master brewer) are concentrated in this gem. The aroma is kept to a minimum, and its sharpness and deep flavor make it a perfect match for a variety of dishes.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
39%
使用米
Yamada Nishiki, Five Million Stone
アルコール度
16%
酸度
1.4
日本酒度
3
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受賞歴

  • Won the Prefectural Governor's Prize in the Ginjo category at the Fukushima Prefecture Spring Competition in 2009.

  • IWC2017 Daiginjo Division GOLD Medal Winner

  • Won the Gold Prize in the 2008 National New Sake Competition

  • Fukushima Prefecture Autumn Competition 2009, Ginjo Division, Highest Award, Prefectural Governor's Prize

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

酒蔵の想い

酒蔵情報

Homare Sake Brewery Co.,Ltd
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