Aizuhomare Jummaidaiginjo Kiwami

3.7
10
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味わいの特徴
This product is a challenge to see how much quality Junmai Daiginjo-shu can be brewed with our brewery's technical capabilities, without daring to stick to Yamada-Nishiki or other rice. By using ordinary processed rice as the multiplier and keeping the price reasonable, this product was created with the concept of a daily junmai daiginjo-shu that can be drunk every day.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
5 million stones
アルコール度
16%
酸度
1.75
日本酒度
+1
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受賞歴

  • Gold medal in the National New Sake Competition

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Homare Sake Brewery Co.,Ltd
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