Aizuhomare Jummaidaiginjo Kiwami

味わいの特徴

This product is a challenge to see how much quality Junmai Daiginjo-shu can be brewed with our brewery's technical capabilities, without daring to stick to Yamada-Nishiki or other rice. By using ordinary processed rice as the multiplier and keeping the price reasonable, this product was created with the concept of a daily junmai daiginjo-shu that can be drunk every day.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million stones

アルコール度

16%

酸度

1.75

日本酒度

+1