Nabesima Junmaidaiginjou Yamadaho

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味わいの特徴
It has a distinct ginjo aroma with nostalgic elements such as Japanese pears, dried apples, and poncakes, as well as a modern Japanese feel. It has a slightly firm mouthfeel, with a compact, crisp sweetness and a reserved but long, lingering umami flavor. There are no overpowering elements, and the sake has a well-rounded aftertaste.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Japanese scallop (Patinopecten yessoensis)
アルコール度
16%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
It goes well with savory grilled Japanese food. Smoked fish also goes well. Use less oil. Charcoal-grilled zuwai crab, grilled bamboo shoots, etc.

酒蔵の想い

酒蔵情報

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