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Nabesima Junmaidaiginjou Kitashizuku
- 味わいの特徴
- The aroma is round and clear with a tropical fruity ginjo aroma. On the palate, there is a slight gasiness and juiciness like fresh apple juice. It also has a mild and sufficient acidity, which gives it a simple and delicious taste in contrast to its layered aroma.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- northern lights
- アルコール度
- 16%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Asian Cuisine
- Modern Vietnamese and Thai cuisine, with its abundant use of aromatic elements, will add another layer of flavor and enjoyment. We would like to match it with foods with distinct flavors, such as ginkgo nuts and shrimp.