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Nabesima Junmaidaiginjou Kitashizuku
- The aroma is round and clear with a tropical fruity ginjo aroma. On the palate, there is a slight gasiness and juiciness like fresh apple juice. It also has a mild and sufficient acidity, which gives it a simple and delicious taste in contrast to its layered aroma.
- Junmai Daiginjo
- Rice and Rice koji
- northern lights
- Modern Vietnamese and Thai cuisine, with its abundant use of aromatic elements, will add another layer of flavor and enjoyment. We would like to match it with foods with distinct flavors, such as ginkgo nuts and shrimp.