1 / 2
Nabesima Junmaiginjou Gohyakumangoku
- It is characterized by Nabeshima's typical freshness and sharpness on the palate. It has a fresh, apple-like aroma, with just the right amount of rice umami and elegant sweetness, yet the finish is clean and clear.
- Junmai Ginjo
- Rice and Rice koji
- 5 million stones
- Marinades and herb dishes also go well.