Suigei Junmai Daiginjou Hyogo Yamadanishiki 50percent

味わいの特徴

We aimed to achieve an excellent balance of flavor and aroma that is typical of drunken whales. The combination of Yamada Nishiki and Kumamoto yeast fully brings out the mellow flavor. The elegant umami that spreads in the mouth is followed by a light ginjo aroma and a crisp, dry taste. This Junmai Daiginjo-shu is an excellent match for food.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki (Hyogo)

アルコール度

16%

酸度

1.7

日本酒度

+7