Suigei Junmai Ginjo Ginrei Nama-zake

味わいの特徴

It is characterized by its freshness and powerful flavor, which is only possible with nama-shu. It also has a refreshing citrus acidity that makes it a true "in-dinner" sake. The sake is stored in refrigerated tanks to ensure a beautiful aging process. It delivers a consistent flavor throughout the year.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Ginpu (Hokkaido)

アルコール度

17%

酸度

1.8

日本酒度

+7