1 / 4
Suigei Junmai Ginjo Ginrei Nama-zake
- It is characterized by its freshness and powerful flavor, which is only possible with nama-shu. It also has a refreshing citrus acidity that makes it a true "in-dinner" sake. The sake is stored in refrigerated tanks to ensure a beautiful aging process. It delivers a consistent flavor throughout the year.
- Junmai Ginjo
- Rice and Rice koji
- Ginpu (Hokkaido)
- We propose a marriage of sake and cheese that will make you realize how well they go together.