Tokubetsujinmaishu Kitaya Premium

味わいの特徴

This special junmai sake brings out the best of both "Yamadanishiki" (60% polished rice suitable for sake brewing) and "Gin-no-sato (produced in Yame)". Its soft, full, mellow flavor and fruity ginjo aroma are in perfect harmony, and it is a perfect complement to food as a food sake.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamadanishiki, Gin-no-sato

アルコール度

14%