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Tokubetsujinmaishu Kitaya Premium
- This special junmai sake brings out the best of both "Yamadanishiki" (60% polished rice suitable for sake brewing) and "Gin-no-sato (produced in Yame)". Its soft, full, mellow flavor and fruity ginjo aroma are in perfect harmony, and it is a perfect complement to food as a food sake.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamadanishiki, Gin-no-sato