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- It is a sake of gratitude brewed with sincerity to all those who have passed on and nurtured this taste over the years. Made from carefully selected rice and brewed by hand by brewers in Yamagata, this locally loved sake is light and easy to drink, and goes well with meals. It is a refreshing dry sake that is good cold, hot, or even better when sober.
- domestically produced rice
2011 Gold Prize, Heated Sake Contest