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Amabuki Junmai Omachi Hiyaoroshi
- Junmai sake brewed during this year's bitter cold season has spent six months in the cool brewery and has developed its flavor. The flavor needs time to develop. Cosmos yeast, a flower yeast, transformed the sake rice Omachi into an alcoholic beverage, The language of flowers in cosmos is "harmony. Sake made with cosmos yeast has an unprecedented aroma. The addition of the sharpness of malic acid gives it a sense of harmony just like the language of flowers. The refreshing acidity broadens the range of flavors, and the unctuous flavor seems to go well with dishes made with fats and oils. When the temperature drops, warm it in a hot water bath to lukewarm and enjoy.
- Rice and Rice koji