Amabuki Chokarakuchi Tokubetsujunmaishu Nama

3.6
2
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味わいの特徴
The rich, moist flavor is accompanied by a slightly strong acidity, making it refreshingly dry and smooth on the throat. It finishes with a bitterness reminiscent of grapefruit. After passing down the throat, the spiciness comes back and lingers pleasantly as an aftertaste. It is the essence of cool and nihilistic dry sake. It is best served at room temperature or chilled. Serve with simple snacks such as marinated tuna, stir-fried tofu, grilled fava beans, etc.
情報詳細
特定名称
Tokubetsu Junmai
原材料
Rice and Rice koji
精米歩合
60%
使用米
Yamada Nishiki
アルコール度
16〜17%
日本酒度
+12
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]
Simple snacks such as marinated tuna, roasted tofu, baked fava beans, etc., and

酒蔵の想い

酒蔵情報

Amabuki Shuzo Co.
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