Amabuki Kimotojunmai daiginjo Omachi

3.9
2
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味わいの特徴
40% polished Junmai Daiginjo Those who know the quality of sake and have experienced the comparison of sake have said, "I decided on this one. I decided on this one." It has the delicacy and true dignity that women like! We tried to brew sake the old-fashioned way, using rhododendron yeast that has survived the harsh environment, and it has expressed a wonderful taste and elegance. The refreshing acidity that is faintly perceptible goes well with fatty and oily foods.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Yudomachi
アルコール度
16%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Amabuki Shuzo Co.
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