Kakurei Ginjoseishu

味わいの特徴

This sake is unpasteurized and never pasteurized. It is an easy-to-drink sake with a gorgeous aroma. It is bottled twice a year, in January and March, and stored in a special refrigerator at -5°C before shipping.

情報詳細

特定名称

Other

原材料

精米歩合

60%

使用米

Koshidariya (variety of rice)

アルコール度

15%

酸度

1.1

日本酒度

+3.5