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Tsukasabotan Funashibori Junmaidaiginjo
- 味わいの特徴
- Sake is gaining popularity at the ultra-premium Chanterelle restaurant in New York City. Top sommeliers from around the world have marveled at its aroma.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- アルコール度
- 16〜17%
- 酸度
- 1.3
- 日本酒度
- +4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Italian Cuisine
- It can be enjoyed as an aperitif. It also goes well with dishes with a slightly strong flavor.