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Deluxe Horei Tsukasabotan Jummaidaiginjo Genshu
- About 40 years ago, when the word "Ginjo-shu" did not exist, we created a sake that was of the highest quality. It was created to show the world the "quality" of ginjo-shu at a time when the term "ginjo-shu" did not exist! This bottle is filled with the techniques and traditions that Shibotan has preserved.
- Junmai Daiginjo
- Rice and Rice koji
- It is light and dry, so it goes well with a variety of dishes regardless of genre. Ise lobster, washed red sea bream, okoze sashimi, etc,