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Deluxe Horei Tsukasabotan Jummaidaiginjo Genshu
- 味わいの特徴
- About 40 years ago, when the word "Ginjo-shu" did not exist, we created a sake that was of the highest quality. It was created to show the world the "quality" of ginjo-shu at a time when the term "ginjo-shu" did not exist! This bottle is filled with the techniques and traditions that Shibotan has preserved.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- アルコール度
- 16〜17%
- 酸度
- 1.2
- 日本酒度
- +5
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- It is light and dry, so it goes well with a variety of dishes regardless of genre. Ise lobster, washed red sea bream, okoze sashimi, etc,