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Bikun Tsukasabotan Jummaiginjoshu
- This junmai ginjo-shu has a beautiful fragrance, elegant and delicate ginjo aroma, and a soft and smooth taste that swells in the mouth. It has a soft and smooth taste that swells in the mouth. The well-balanced aroma and flavor make it a good representative of light, dry junmai ginjo-shu that is popular with everyone.
- Junmai Ginjo
- Rice and Rice koji
- Gin no Yume, Yamada Nishiki
- It is best paired with a dish that has a light flavor, a cool flavor, or a simple seasoning. (White fish mousse with lemon, grilled conger eel, grilled sweetfish, etc.)