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Bikun Tsukasabotan Jummaiginjoshu
- 味わいの特徴
- This junmai ginjo-shu has a beautiful fragrance, elegant and delicate ginjo aroma, and a soft and smooth taste that swells in the mouth. It has a soft and smooth taste that swells in the mouth. The well-balanced aroma and flavor make it a good representative of light, dry junmai ginjo-shu that is popular with everyone.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Gin no Yume, Yamada Nishiki
- アルコール度
- 15〜16%
- 酸度
- 1.3
- 日本酒度
- +5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- It is best paired with a dish that has a light flavor, a cool flavor, or a simple seasoning. (White fish mousse with lemon, grilled conger eel, grilled sweetfish, etc.)