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Tsukasabotan Honjo-koshu
- 味わいの特徴
- Ideal as an introductory sake to old Japanese sake. It has a dried fruit aroma and nutty flavor, but also has a light, dry, refreshing taste. Ideal for warming!
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 65%
- 使用米
- domestically produced rice
- アルコール度
- 15〜16%
- 酸度
- 1.4
- 日本酒度
- +5
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine