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Tsukasabotan Nagata nouhou Jumaiginjoshu
- Nagata Farming <Sagawa> Yamada Nishiki" and "Nagata Farming <Kubokawa> Yamada Nishiki", which have been well-known as genuine local sake of Tosa, have now been combined into a single product and reborn as a more refined locally produced and consumed local sake.
- Junmai Ginjo
- Rice and Rice koji
- domestically produced rice
- Natural and simple cuisine that makes the most of the ingredients.