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Tsukasabotan Nagata nouhou Jumaiginjoshu
- 味わいの特徴
- Nagata Farming <Sagawa> Yamada Nishiki" and "Nagata Farming <Kubokawa> Yamada Nishiki", which have been well-known as genuine local sake of Tosa, have now been combined into a single product and reborn as a more refined locally produced and consumed local sake.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- domestically produced rice
- アルコール度
- 17〜18%
- 酸度
- 1.4
- 日本酒度
- +5.5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Natural and simple cuisine that makes the most of the ingredients.