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Tsukasabotan Haru Doshukasumizake
- 味わいの特徴
- Spring season only. A fantastic seasonal sake that is almost never on the market and can only be drunk in spring!
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamada Nishiki
- アルコール度
- 14%
- 酸度
- 1.6
- 日本酒度
- 6
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- The subtle bitterness and acidity match very well with the bitterness of spring sprouts.