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Tsukasabotan Hiyaoroshi Junmaishu
- A fantastic seasonal sake that is rarely sold in the market and can only be drunk in autumn. It has long been prized by the tsuyu as "the most beautiful sake".
- Rice and Rice koji
- Yamadanishiki, Kitanishiki
- Hiyaoroshi," with its rich, matured flavor, is an excellent match for the flavorful autumn ingredients, bringing out their high nutritional value and deliciousness even more. We especially recommend the salted and grilled saury, which is full of fat.