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Tsukasabotan Hiyaoroshi Junmaishu
- 味わいの特徴
- A fantastic seasonal sake that is rarely sold in the market and can only be drunk in autumn. It has long been prized by the tsuyu as "the most beautiful sake".
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 65%
- 使用米
- Yamadanishiki, Kitanishiki
- アルコール度
- 16%
- 酸度
- 1.5
- 日本酒度
- +7
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Hiyaoroshi," with its rich, matured flavor, is an excellent match for the flavorful autumn ingredients, bringing out their high nutritional value and deliciousness even more. We especially recommend the salted and grilled saury, which is full of fat.