Tsukasabotan Hiyaoroshi Junmaishu

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味わいの特徴
A fantastic seasonal sake that is rarely sold in the market and can only be drunk in autumn. It has long been prized by the tsuyu as "the most beautiful sake".
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
使用米
Yamadanishiki, Kitanishiki
アルコール度
16%
酸度
1.5
日本酒度
+7
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Grilled
Hiyaoroshi," with its rich, matured flavor, is an excellent match for the flavorful autumn ingredients, bringing out their high nutritional value and deliciousness even more. We especially recommend the salted and grilled saury, which is full of fat.

酒蔵の想い

酒蔵情報

Tsukasa Botan Brewing Co.,Ltd.
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