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Tsukasabotan Seisenshu fuyu Arabashiri
- Winter only. Originally, it was impossible to ever taste this fantastic winter-only sake unless you visited the brewery during the brewing season. It has now been renewed as Junmai Arabashiri Harazake!
- Rice and Rice koji
- Gohyakumangoku, Kitanishiki
- Arabashiri", with its fresh and rich flavor, goes well with nabe dishes, an essential winter dish. You can enjoy the difference in flavor as the temperature changes from cold to room temperature.