Niwanouguisu Tokubetsujunmai Hiyaoroshi

味わいの特徴

After a summer of aging, hiyaoroshi is released at the beginning of fall, when the rough edges of new sake have been removed. The mellow and deep taste of hiyaoroshi is in perfect harmony with the flavors of autumn.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Koji Rice: Yamada Nishiki Kake Rice: Yumichiken

アルコール度

15%

酸度

1.5

日本酒度

+3