Shinsyukizake Takakiya Tokubetsujunmaisyu Namazake

味わいの特徴

The characteristics of No. 9 yeast were successfully brought out. It has a sharp taste with a hint of aroma and a nice sharpness and moderate umami flavor. Although the alcohol content is close to 16%, it can be enjoyed without getting tired of drinking it during meals.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16.5%

酸度

1.4

日本酒度

5