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takakiya tokubetujyunmaisyu namazake origarami
- The koji rice is made from home-grown Yamadanishiki rice and the kake rice is made from home-grown Hinohikari rice. It is a freshly squeezed special junmai nama-shu with a hint of ori. It has a crisp and refreshing taste. It is a slightly dry sake that complements food.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamada Nishiki