takakiya tokubetujyunmaisyu namazake origarami

味わいの特徴

The koji rice is made from home-grown Yamadanishiki rice and the kake rice is made from home-grown Hinohikari rice. It is a freshly squeezed special junmai nama-shu with a hint of ori. It has a crisp and refreshing taste. It is a slightly dry sake that complements food.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yamada Nishiki

アルコール度

16.5%

酸度

1.5

日本酒度

5