Takakiya Tokubetsuhonjouzou

味わいの特徴

This is a higher grade honjozo made with home-grown Yamadanishiki and home-grown Nihombaru, and Kumamoto yeast for flavor and sharpness. It is recommended to be served chilled or lukewarm.

情報詳細

特定名称

Tokubetsu Honjozo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Home-grown Yamada Nishiki

アルコール度

15.7%

酸度

1.3

日本酒度

4