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Aizumiyaizumi Daiginjou Kanpyoukaisyuppinsyu
- This Daiginjo is brewed using water from the Bandai mountain range and Yamadanishiki from Hyogo Prefecture, with the aim of entering it in the Ginjo category of the Japan Competition. It is a daiginjo brewed with the aim of entering it in the ginjo category of the sake competition. It is characterized by its elegant and refreshing richness in addition to its gorgeous standing aroma.
- Rice and Rice koji
- Hyogo-ken Yamadanishiki
National New Wine Appraisal 2018 Gold Award
- Horse meat and mountain vegetable dishes