Aizumiyaizumi Daiginjou Kanpyoukaisyuppinsyu

味わいの特徴

This Daiginjo is brewed using water from the Bandai mountain range and Yamadanishiki from Hyogo Prefecture, with the aim of entering it in the Ginjo category of the Japan Competition. It is a daiginjo brewed with the aim of entering it in the ginjo category of the sake competition. It is characterized by its elegant and refreshing richness in addition to its gorgeous standing aroma.

情報詳細

特定名称

Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Hyogo-ken Yamadanishiki

アルコール度

16%