Iyokagiya Daiginjo Murokagenshu Washi Label Vintage

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味わいの特徴
Ishizuchi, and Iyo Kagiya's highest peak is VINTAGE, which, as the name suggests, is one of Iyo Kagiya's highest and rarest sake. It is one of the rarest and most rare sakes in Iyo Kagiya, and has been kept in cold storage for several years without being watered. Daiginjo, the most time-consuming and labor-intensive sake produced at the brewery, has been given the added benefit of time, and has achieved a mellower, more mellow flavor. Please close your eyes and enjoy the passage of time.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
35%
使用米
Hyogo-ken Yamadanishiki
アルコール度
17.5%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

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Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

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