Iyokagiya Daiginjo Murokanamagenshu Standard Kagiya the Gold

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味わいの特徴
Only at the brewery opening (limited quantity) Kagiya Gold" is commonly known as "Kagiya Gold", and is only unveiled twice a year at the Seiryu Shuzo "Sake Brewery Opening" event. It is made without adding any water or heat treatment, and expresses the original form of daiginjo as it is. Only a few hundred bottles of this limited edition sake are sold per year (720ml).
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
35%
使用米
Yamada Nishiki
アルコール度
17.5%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Seiryo Syuzo Co.,Ltd
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