Iyokagiya Daiginjo Murokanamagenshu Fukurotsuri Tobinkakoi Origarami Kagiya the Gold

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味わいの特徴
Only at the brewery opening (limited quantity) Kagiya Gold", commonly known as "Kagiya Gold", is only released twice a year at the Seiryu Shuzo "Sake Brewery Opening" event. A special "Kagiya Gold" sake, made from the same unrefined sake compounds as the sake entered in the National New Sake Competition, is specially prepared. Only a few hundred bottles/720ml are available each year.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
35%
使用米
Hyogo-ken Yamadanishiki
アルコール度
17〜18%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Seiryo Syuzo Co.,Ltd
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