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Miyosakae Kuramoto no Aji Daiginjo Yamadanisiki
Seiryo Syuzo Co.,Ltd|Ehime
Seiryo Syuzo Co.,Ltd|Ehime
- 味わいの特徴
- Daiginjo is the most popular for celebratory occasions. It is popular for its aroma, flavor spread, and throat feel. Yamada-Nishiki from Hyogo Prefecture is polished to 35% and brewed.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine