Miyosakae Kuramoto no Aji Murokanamagenshu

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味わいの特徴
Released around February every year. It is popular for its youthfulness and the flavor that increases with the passage of time. It is distributed only within the prefecture, including at kurabiraki. It is a product that has not been heated in any way and is in its original state. (Requires refrigeration.) The bottle-fired type released at the same time is also popular for its flavor that improves as it matures.
情報詳細
特定名称
Other
原材料
使用米
Matsuyama Mitsui
アルコール度
17%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Seiryo Syuzo Co.,Ltd
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