Daisiti Myoukarankyoku Gurandokyuve

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味わいの特徴
It is a fusion of several selected vintages of the finest pure rice daiginjo, shizuku-harakyu, from a long and precious storage of the finest pure rice daiginjo. The gorgeous aroma of the early days, the rounded body without any stimulation of the mature stage, and the clear aftertaste at the end.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yamada Nishiki
アルコール度
16%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine,French Cuisine,Other Western Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Sea bream with sakekasu sauce
Japanese Cuisine[Seafood Dishes] Grilled
Crab roasted in its shell
French Cuisine
Lobster and turnip with sabayon sauce
Other Western Cuisine
Wild boar civet with mushroom bordelaise

酒蔵の想い

酒蔵情報

DAISHICHI SAKE BREWERY CO., LTD.
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