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Daishichi Yukisibori nigorisake
DAISHICHI SAKE BREWERY CO., LTD.|Fukushima
DAISHICHI SAKE BREWERY CO., LTD.|Fukushima
- 味わいの特徴
- Slightly effervescent nigorizake made by secondary fermentation in the bottle from sake made using the ikuhashi-zukuri method. This unique sake has a gentle cool aroma, a fine fruity sweetness that spreads beautifully, and a tangy carbon dioxide gas that creates a refreshing taste. Seasonal limited edition.
- 情報詳細
- 特定名称
- Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 69%
- 使用米
- 5 million stones
- アルコール度
- 14.5%
- 酸度
- 2.0
- 日本酒度
- -1
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine,Italian Cuisine,Other Western Cuisine,Sweets
- Boiled rape blossoms and Japanese parsley. Tempura of cod roe.
- Aquapazza of sea bass
- Prosciutto and melon
- Melons, peaches, pears and other fruits
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃