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Bon Siboritatehatuyuki
Katoukichibee Shouten|Fukui
Katoukichibee Shouten|Fukui
- 味わいの特徴
- It is a blend of Junmai Daiginjo with 35% and 50% milled rice (indicated as 50% milled rice), and the use of Yamadanishiki, the ultimate sake rice, has resulted in a "mellow umaguchi" thin nigori nama sake with a wonderful, elegant, deep aroma and a smooth, deep flavor that glides smoothly. The taste is very smooth and deep. It has a wonderful aroma and taste when chilled. It is also great on the rocks with ice. Seasonal product
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine