Born:Dan

この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts
味わいの特徴
It is the best Junmai Daiginjo-shu blended with sake that has been aged at minus 10 degrees Celsius for about 1-2 years. It has a wonderful elegance, but when served cold, of course, but also when heated, the traditional way to drink sake, it warms up wonderfully, in a different dimension than anything you have ever tasted before." This is an "extremely delicious" Junmai Daiginjo.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
20%
使用米
Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
アルコール度
16%
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine,French Cuisine
Japanese Cuisine[Other Japanese Dishes]
Delicate Japanese Cuisine
French Cuisine
Cooking with butter, cheese, olive oil, etc.

酒蔵の想い

酒蔵情報

Katoukichibee Shouten
TOP