Shizukushibori Daiginjo Chikushino Gensyu

味わいの特徴

The sake is fermented at a low temperature in a volume, hung in a sake bag, and only the drops that fall naturally are caught in an 18L glass bottle and stored at a low temperature in a refrigerator. The sake is then stored at low temperature in a refrigerator. It comes in a wooden box.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

38%

使用米

Yamada Nishiki

アルコール度

17%