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Ura Otokoyama Junmai Ginjou Muroka Namagenshu
- A limited edition product. It has a sharp aftertaste, yet is more than voluptuous enough to be enjoyed in the mouth. We recommend that you drink it little by little in a chilled sake glass or inoguchi. It can also be used as a gift for those who enjoy sake on a regular basis.
- Rice and Rice koji
- 100% Aomori rice
- The flavor and clean acidity go well with crustaceans.
- Strong-tasting cheeses like Parmigiano-Reggiano go well with the flavor of sake.