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Shishi-no-sato Junmaiginjou Shun
Matsuura Sake Brewery|Ishikawa
Matsuura Sake Brewery|Ishikawa
- 味わいの特徴
- This junmai ginjo food sake enhances the delicate flavors of seasonal ingredients. It complements fresh seafood as well as mountain produce. The flavor changes with the food.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamada Nishiki
- アルコール度
- 14%
- 酸度
- 1.5
- 日本酒度
- -6
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Overall, it enhances the delicate flavors of seasonal ingredients.
- Raw seafood such as sashimi. When paired with white, light fish, it becomes crisp and dry, and when paired with oily fish, it changes to a plump, delicious taste.
- Raw seafood such as sashimi. When paired with white, light fish, it becomes crisp and dry, and when paired with oily fish, it changes to a plump, delicious taste.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃