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Ninkiichi Kansyusupesyaru
NINKI INC|Fukushima
NINKI INC|Fukushima
- 味わいの特徴
- The traditional golden ratio of the yeasts used for heating sake has been blended by professional sake brewers. Warmed to around 45 degrees Celsius, the breadth, depth and complexity of the ginjo sake is enhanced.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- アルコール度
- 15%
- 酸度
- 1.5
- 日本酒度
- +3
おすすめの飲み方
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with a wide range of dishes that can be enjoyed heated.